The third annual Restaurant Week New Hampshire is coming soon! Establishments throughout the state will be offering specially priced 3-course lunch and/or dinner menus from Friday May 16th through Friday the 23rd. Enjoy a meal at your favorite eating place or sample new ones as many of New Hampshire’s best restaurants offer their cuisine at cut-rate prices. Lunches will be offered at $ 10 to $ 20 and dinners at $ 15 to $ 35.
There will be a special kick-off event the evening of Thursday May 15th at the Bedford Village Inn. Chefs from all over the state – from Josh Farrington of the White Mountain Hotel and Lauent Geroli at the Omni Mt. Washington Resort to Chris Volkmann from the Copper Door and Nicole Barreira of T-Bones will be featured. Only 100 lucky food aficionados will be able to sample their special dishes. Tickets are available at the Bedford Village Inn. For more information on this event, click here.
Over 150 establishments will be participating in Restaurant Week New Hampshire 2014, ranging from informal restaurants like Lui Lui (Nashua), the Airport Diner (Manchester) and Molly’s Tavern (New Boston) to formal eateries like the Copper Door (Bedford), Luca’s (Keene) and the Three Chimneys Inn (Dover). To explore a list of all the participating eateries and see details of their offers, go to the Restaurant Week NH.com website.